Culinary Institute of America Masters Collection Hyde Park 10"

Culinary Institute of America Masters Collection Hyde Park 10" Slicing Knife
- One piece forged construction^Streamlined bolster - exposed the full blade for optinum performance^Balance forward design - handle design positions the hand forward to a secure and comfortable grip^High carbon, no-stain German steel: X50 Cr Mo V 28^Lifetime Warranty
From a sunday pork loin roast to a holiday turkey, this long, narrow blade is ideal for slicing cooked meats and poultry. The single-piece of high carbon, no-stain german steel is the foundation of the Masters Collection Hyde Park slicing knife. The blade resists corrosion and holds an extremely sharp, easily maintained edge. A full tang (the solid-piece of steel from the tip through the handle) that extends the entire length of the handle adds superior balance and strength. Keeping a firm, but comfortable grip during slicing is never a problem with the unique balance-forward handle and streamlined bolster. This knife also performs well in breaking down larger fruits and vegetables.

Country	USA
Brand	Culinary Institute of America
Manufacturer	CIA
Binding	Kitchen
ItemPartNumber	24008
Model	24008
Warranty	Lifetime limited manufacturer's warranty
Color	Silver
Size	10"
UPCs	073287240087
EANs	0073287240087
ReleaseDate	0000-00-00

Culinary Institute of America Masters Collection Hyde Park 10" Slicing Knife