Culinary Fundamentals
Country | USA |
Author | Johnson & Wales University College of Culinary Arts |
Binding | Hardcover |
EAN | 9781890724023 |
Edition | 5 |
ISBN | 1890724025 |
Label | Harborside Press |
Manufacturer | Harborside Press |
NumberOfPages | 988 |
PublicationDate | 1997 |
Publisher | Harborside Press |
Studio | Harborside Press |
ReleaseDate | 0000-00-00 |