Cultural Foods: Traditions and Trends

Cultural Foods: Traditions and Trends
- Used Book in Good Condition
This book provides information on the health, culture, and food and nutritional habits of most ethnic and racial groups living in the United States. It is designed to help students, chefs and others in the food service industry, and health professionals work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.
Country USA
Brand Cengage Learning
Manufacturer Cengage Learning
Binding Paperback
ReleaseDate 1999-07-13
UnitCount 1
EANs 9780534573393

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