Cupcake Recipes - How to bake cup cakes and fairy cakes Like A Pro
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Cupcake Recipes - How to bake cup cakes and fairy cakes Like A Pro
*New updated 2nd Edition
Who doesn't like cupcakes? There's just something about these delightful little cakes that takes my straight back to fond childhood memories of baking with my grandmother!
I must have tried literally thousands of cup cake recipes over the years, and this collection includes some of my favourites. From old classics like coconut cupcakes and apple crumble cupcakes, to devilishly delicious no cook chocolate cupcakes and strawberry daiquiri cupcakes, and even some unusual savoury cupcakes like red pepper and parmesan cupcakes and blue cheese and brandy savoury cupcakes, there really is something in here for everyone!
I can safely say that you'll find recipes in here you've never thought about before, and there are some real delights. And of course, I also share my cherished Grandma's classic cup cake recipe too!
This second edition of the book, from best selling recipe author Judith Stone, contains 25 of the best cup cake recipes, both classic and modern, sweet and savoury, plus a section on buttercream icing and how to pipe frosting toppings.
Table of contents:
Introduction Cinnamon Cupcakes Carrot Cupcakes Sticky Toffee Cupcakes Orange Cupcakes Mango Cupcakes Grandma's Cupcakes Cupcake Cones Banana Cupcakes Coconut Cupcakes Mojito Cupcakes Pumpkin Cupcakes Ginger Cupcakes Dark Chocolate and Avocado Cupcakes Strawberry Daiquiri Cupcakes Cream Cheese Chocolate Cupcakes Pina Colada Cupcakes Red Velvet Cupcakes Queijadas No-Bake Chocolate Cupcakes Apple Crumble Cupcakes Chocolate Curry Cupcakes Vanilla Cupcakes Chocolate Cupcakes with Caramel Frosting Chocolate and Coffee Cupcakes with Irish Cream Buttercream Bacon, Potato and Corn Savory Cupcakes Blue Cheese and Brandy Savory Cupcakes Red Pepper and Parmesan Savory Cupcakes Sweet Potato Cupcakes with Cream Cheese Frosting Chocolate Chip Cupcakes Oreo Cupcakes White Chocolate & Berry Cupcakes Buttercream Frosting How to Pipe Perfect Frosting