Mastering the Art of Chinese Cooking
The Ghost of Freedom: A History of the Caucasus
The Turks in World History
Harem: The World Behind the Veil
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
The New James Beard
The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes (NYM Series)
When Languages Die: The Extinction of the World's Languages and the Erosion of Human Knowledge (Oxford Studies in Sociolinguistics)
Food From Across Africa: Recipes to Share