Custom Culinary Master's Touch All Natural Gluten Free Reduced Sodium Base, Chicken, 1 Pound

Everything Custom Culinary does is about being true to the food. So from the very beginning they use only the finest ingredients to ensure the authentic flavor you can trust is in every single recipe, every single time. Their team of highly experienced chefs bring their culinary inspiration and real-world experience to life in each jar of our skillfully crafted bases – from their kitchens to your tables, every single base is made from scratch to finish!

Custom Culinary, Inc. was founded in 1946 and became a pioneer in the foodservice industry creating beef and chicken soup bases. In 1965, the company pioneered Meat First bases and formalized its selling program to the foodservice industry. For more than half a century, we’ve focused on a single mission at Custom Culinary, Inc. : to create the finest-quality, most authentic culinary flavor systems to our foodservice and food processing customers. Our products are made by chefs for culinary professionals, and are designed to enhance their culinary expertise.

Custom Culinary bases, sauces, gravies and soups are offered in a variety of easy-to-use formats including pastes, concentrates, frozen, ready-to-use and dry mixes. By offering a wide array of flavors and formats, Custom Culinary, Inc. strives to be the leading provider of culinary flavor systems to the foodservice industry. Custom Culinary is dedicated to crafting bases, sauces, gravies, soups and other culinary flavor systems that are authentic and that deliver uncompromising true taste every time. That is a promise they make to their customers and are passionate about keeping that promise.

Bring un-compromised healthy flavor to the table with Sensibly Authentic All Natural products from Custom Culinary. Custom Culinary products are: 100% natural – no artificial colors or flavors. Beef, Chicken, Vegetable and Clam flavors available. Reduced sodium (25% less than standard bases). No Big 8 allergens. No MSG added. 0g trans fat per serving.