AUTHENTIC ITALIAN POLENTA BASE: Crafted from coarsely ground white cornmeal, D'Allesandro White Coarse Polenta Flour brings the traditional flavors of Italy to your kitchen. Its mild flavor and soft, grainy texture make it a versatile ingredient in Italian cuisine, perfect for creating creamy polenta or setting it to bake, sauté, grill, or fry.
MILD FLAVOR WITH A SOFT TEXTURE: This polenta flour offers a mild taste that serves as an ideal base for enhancing other flavors. Whether you prefer your polenta creamy or set for additional cooking, the soft, grainy texture ensures a satisfying culinary experience.
VERSATILE CULINARY USES: D'Allesandro White Coarse Polenta Flour is a chef's dream, allowing for creative applications in the kitchen. Serve it as a creamy side dish, or let it cool to create a firm base for baking, grilling, or frying. The possibilities are endless with this gluten-free and kosher product.
ALL NATURAL AND GLUTEN FREE: Made from 100% natural ingredients, this coarse polenta flour is gluten-free and kosher, catering to a wide range of dietary preferences without compromising on taste or quality. It's a must-have for any chef looking to deliver authentic Italian flavors.
10 LB BULK PACK FOR PROFESSIONAL KITCHENS: Ideal for chefs and culinary lovers alike, this 10 lb bulk pack ensures you have plenty of high-quality polenta flour on hand for your cooking needs. Whether for large-scale meal prep or gourmet creations, this polenta flour delivers consistent, delicious results.
Coarse White Polenta is roughly ground white cornmeal, which in Italian cooking is typically prepared as a mush or porridge.