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DI MARTINO Penne Mezzani Rigate, 16 OZ
PGI certified pasta made in Gragnano, Napoli by utilizing local spring water and the best quality Italian ingredients.
Made with 100% Italian wheat, bronze die and dried at low temperatures, delivers a rough and tasty surface, able to hold sauces more and return a fragrant wheat aroma.
Dried at a low temperature allowing the gluten to stay elastic making the pasta 40% resistant to overcooking.
Contains a minimum 14% protein, that is 30% higher than regular pasta specs!