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DRY CURED BEEF (BASTURMA) - 2 PC - EACH PIECE B/N 0.55 - 0.65 LB

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DRY CURED BEEF (BASTURMA) - 2 PC - EACH PIECE B/N 0.55 - 0.65 LB
- No artificial coloring added, non-gmo, gluten free
- Made in the USA using an old traditional Bulgarian recipe.
- Premium quality meat
- USDA Approved
- Vacuum Sealed
"The cured beef called "Basturma" may be the most powerfully flavored cold cut in the world, less a foodstuff than a force of nature, with a bit of the chewy translucence of first-rate Italian bresaola, a ripe, almost gamy back taste, and then -- pow! -- the onslaught of the seasoning, a caustic, bright-red slurry of hot pepper, fenugreek and a truly heroic amount of garlic that hits the palate with all the subtle elegance of a detonated land mine ..." - This is how Jonathan Gold of LA Weekly described the unique taste of this dry cured beef. "Basturma" is prepared by salting the meat then washing it with water and letting it dry for 25-35 days. The blood and salt is then squeezed out of the meat which is then covered with a cumin paste prepared with crushed cumin, fenugreek, garlic, and hot paprika, followed by thorough air-drying.
Country USA
Binding Misc.
Brand Hebros Foods
EAN 0641171784094
NumberOfItems 2
ReleaseDate 0000-00-00

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