Dani Cockles in Brine ( Berberechos ) 40-50 Count Canned 4 oz ( 110 g)
" Cuca" Mussels ( Mejillones) in Pickle Sauce 4 Oz (Canned)
" Cuca" Stuffed Whole Squid (Calamares) in Ink Sauce 4 Oz (Canned)
Dani Baby Eel ( Surimi ) in Garlic Sauce ( Gulas/Surimi) Canned 4 oz ( 110 g)
Matiz Gallego Berberechos in Brine, 4 Ounce
" Cuca" Mussels (Mejillones) in Galician Sauce 4 Oz (Canned)
Matiz Gallego Sardines in Olive Oil, 4.2-Ounce Unit (Pack of 5)
Calasparra Rice (Paella Rice) - 2 bags, 4.4 lbs
Agostino Recca Anchovies Fillet 3oz