Dashi Kombu Dried Seaweed Kelp HIDAKA KOMBU Hokkaido Konbu

Dashi Kombu Dried Seaweed Kelp HIDAKA KOMBU Hokkaido Konbu Hokuso 5.3oz
- Hokkaido is located in the north of Japan, and due to its good marine environment, it is able to produce high quality Kombu. Kombu, Kelp, is a large species of seaweed. Over 95% of Japan’s kombu is caught in Hokkaido. "HIDAKA KOMBU" is the one of the highest grade and it is good for both making broth and eating (a characteristic of dashi is having a strong seaweed aroma and a dark-colored broth). It is soft and easy to boil.
- ABUNDANT UMAMI //The delicious umami taste of kombu stock comes from an abundance of amino acids.
- GOOD FOR THE HEALTH //Kombu is also attracting attention for its incredible health benefits. It is rich in fiber, one of the six most important nutrients that the body needs. The fiber found in kombu includes a soluble fiber and a natural binding agent, which helps the right conditions in the intestines.
- HOW TO MAKE DASHI // 1. Hidaka kombu is not flat so that wash it to remove the dirt on the surface. 2. Soaking about 10g～20g (0.4oz～0.7oz) of kombu per one liter of water for 30min. 3. Turn on medium heat. 3. Remove it just before boiling. //Versatile ingredients that are the basis for many dishes such as noodle soup or mixed with miso paste for miso soup. Try this excellent dashi with your favorite dishes.
- The cuts have a size of about 28 cm (11.0"). Please store the kombu in a dry environment after opening. White powder might sometimes appear on the surface of the kombu sheets that is umami.
Country USA
Brand Japan keystone
EANs 4582324180317
ReleaseDate 0000-00-00

Country	USA
Brand	Japan keystone
EANs	4582324180317
ReleaseDate	0000-00-00

Dashi Kombu Dried Seaweed Kelp HIDAKA KOMBU Hokkaido Konbu Hokuso 5.3oz