Dashi Shoyu 14.1 Ounce/400ml. Dashi Shoyu is blend 120 years of heritage in Soy Sauce production and dried shrimp from Tokushima.
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Dashi Shoyu 14.1 Ounce/400ml. Dashi Shoyu is blend 120 years of heritage in Soy Sauce production and dried shrimp from Tokushima.
It is a blend of dried shrimp specialties from Tokushima and dried bonito sections, mackerel section and kelp stock selected carefully from special products from each area.
Based soy sauce is 120 years of heritage in Soy Sauce production, Ingredients are soy, wheat, salt only 100% Japanese. Pure Artisan Soy Sauce of TOKUSHIMA JAPAN.
Udon, tempura, and soy sauce that can be used for cooking. I often use it for egg laying in Japan.