De Cecco Pasta, Potato Gnocchi, 1.09 Pound (Pack of 1)
R 665
or 4 x payments of R166.25 with
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De Cecco Pasta, Potato Gnocchi, 1.09 Pound (Pack of 1)
Authentic Italian potato gnocchi, traditionally made only with natural, selected potatoes (80% mashed potatoes) and soft wheat flour. Ready in 2 minutes.
Oval shape, ridged on the surface, ideal to create delicious dishes every day
Kosher, non-GMO, no trans fat, no saturated fat, no sugar added, free from unnecessary ingredients
COOKING TIPS: Pour the dumplings into a pot containing salted boiling water, 5 litres per 17.5 OZ. Cook for 2 minutes or as soon as they float to the top, season with your favourite sauce and sprinkle with grated parmesan cheese.
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh†pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Linguine Piccole (small Linguine) are a tasty variety of the classic Linguine. Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage or combined with fresh tomato based sauces, with vegetables and aromatic herbs or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, and anchovies. It is also ideal with sauces made with shellfish and seafood and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger. Available in 16.0 oz and 5 lb.