Serve them with a traditional sauce or olive oil and grated Parmigiano-Reggiano for a quick first course or satisfying lunch
Our Whole Wheat Potato Gnocchi are made in the time-honored way, infusing each compact round with fine texture and delicious potato flavor, but the wheat is left to be whole to provide a greater wholesomeness & health benefits to this fine dish
Delallo® Whole Wheat Potato Gnocchi. Since 1950. Needs no refrigeration. Imported Italian.