Debbie Meyer GreenBags 40-Pack (16M, 16L, 8XL) – Keeps Fruits, Vegetables, and Cut Flowers, Fresh Longer, Reusable, BPA Free, Made in USA
R 1,151
or 4 x payments of R287.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
This item may be available in a different size, colour, scent, version or platform:
Debbie Meyer GreenBags 40-Pack (16M, 16L, 8XL) – Keeps Fruits, Vegetables, and Cut Flowers, Fresh Longer, Reusable, BPA Free, Made in USA
Debbie Meyer GreenBags extend the life of your fresh fruits, vegetables and cut flowers, reducing food waste and saving you money. Proudly made in the USA.
PROVEN: Independent Lab-tested, reusable bags. Proven to extend the life of fruits, vegetables and cut flowers. (Lettuce, carrots, celery, bananas, grapes, strawberries, cherries, blueberries, mushrooms, peppers, tomatoes, herbs, fresh cut flowers and so much more)
EFFECTIVE: Made with Debbie Meyer FoodFresh System technologies; a unique, proprietary combination of natural ingredients. BPA-free.
REUSABLE: Each Debbie Meyer GreenBag has 8-10 uses. Rinse with cool clear water and let dry before reusing. Store on countertop or in the fridge, where the contents would normally be stored.
TO USE: Remove fruits, vegetables, or cut flowers from any original packaging and place in the Debbie Meyer GreenBags. All fruits and vegetables give off moisture; for best results, keep contents as dry as possible. Wipe out any moisture inside bag with a paper towel.
Help preserve the freshness and prolong the life of fruits, vegetables, baked goods and snacks with this revolutionary set of Debbie Meyer Greenbags. Debbie Meyer GreenBags are reusable up to 8-10 times, saving you money versus conventional produce bags. Every GreenBag is 100% BPA free. Designed to keep certain produce fresh for approximately 30 daysGreenBags keep produce fresh for up to 30 days, and reduce vitamin loss by up to 50% by preventing excess moisture. Keep food fresher, longer, to save money and reduce waste.