Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Country | USA |
Binding | Hardcover |
Brand | HOUGHTON MIFFLIN HARCOURT |
EAN | 9780470250006 |
Edition | 1 |
ISBN | 0470250003 |
IsEligibleForTradeIn | 1 |
Label | Houghton Mifflin Harcourt |
Manufacturer | Houghton Mifflin Harcourt |
NumberOfItems | 1 |
NumberOfPages | 240 |
PublicationDate | 1998-04-01 |
Publisher | Houghton Mifflin Harcourt |
ReleaseDate | 1998-04-15 |
Studio | Houghton Mifflin Harcourt |