Red, beak-shaped Peruvian peppers with a prized delicately sweet flavor.
Picked at the peak of flavor, these famous peppers are grilled for an irresistible smoky chargrilled flavor and a tender bite
Tender with thin walls perfect for stuffing
A ready-to-serve gourmet antipasto and kitchen ingredient
Package contains one 12oz jar
Grilling a cinquillo pepper adds an extra dimension of smoky flavor to the pepper’s delicate, thin, sweet flesh. More slender and cone shaped than a bell pepper, the cinquillo's shape is the origin of its name, which means "little beak." That cone is a great place to put stuffing's, including chopped hardboiled egg, small pasta or seasoned rice.