Desserts: Martha Stewart's Cooking School, Lesson 6

Desserts: Martha Stewart's Cooking School, Lesson 6

Lesson 6 is a culinary master class in the techniques essential to making desserts, with 6 video demonstrations to guide you on assembling a layer cake, making buttercream, and more, along with 30 recipes and dozens of color step-by-step photographs.Dessert making is all about precision, and in this lesson, youâ€™ll learn the fundamentals for transforming simple ingredients like butter, sugar, flour, and eggs into a wide range of delectable sweets. This lesson begins with basic techniques, such as properly creaming butter and sugar and preparing a cake pan, and moves on from there with instructions on rolling out flaky crusts, whipping egg whites into meringues, and making rich custards for ice cream. Video demonstrations by food editor Sarah Carey will show you how to assemble a layer cake and make Chocolate Chip Cookies, Swiss Meringue Buttercream, and Cream Puffs. Then, put your skills to practice with more than 30 recipes and variations for delicious favorites like Yellow Butter Cake with Easy Chocolate Buttercream, Double Crust Apple Pie, CrÃ¨me BrÃ»lÃ©e, Individual Chocolate SoufflÃ©s, and Cream Puffs.Lesson 6 includes the Basics, where youâ€™ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to zest and suprÃªme citrus, and much more.

Country	USA
Author	Martha Stewart
Binding	Kindle Edition with Audio/Video
EISBN	9780307953568
Format	Kindle eBook
Label	Clarkson Potter
Manufacturer	Clarkson Potter
NumberOfPages	512
PublicationDate	2012-10-02
Publisher	Clarkson Potter
ReleaseDate	2012-10-02
Studio	Clarkson Potter

You might also like...