Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life
2 Ounces
Small batch, Bean-to-Bar craft chocolate makers, specializing in single origin, two ingredient chocolate. Handmade in Eureka, CA
Tropical floral goodness in cacao form. This single-origin bar features beans from Belize. The cacao is sweet and fruity like dried apricots and figs with a top note of hibiscus. As one of America's newer chocolate producers, Dick Taylor, puts Arcata, California on the fine chocolate map. Whether it comes to furniture or world-class chocolate, craftsmanship is the name of the game. Dick Taylor chocolate is the passionate brainchild of two wood artisans-turned-chocolate masters. Chocolate aficionados know that single-origin bars highlight the 'terroir' or flavors of a certain area. Belize is a unique origin, not often found in the fine chocolate world. Dick Taylor's representation of these rare beans create a unique flavor profile that pairs well with late harvest Zinfandels.