One tablespoon of dill seed contains more calcium than a cup of milk!
The flavor of dill seed is crisp and slightly pungent with an aromatic flavor that is similar to caraway.
Dill seeds are great for pickling, tomato juice or soup, sprinkled over salads and dressings, breads and fish.
They also combine well with mustard and coriander.
Dill seeds are very light, as you get more than 10,000 seeds in an ounce.
A Few Quick Serving Ideas: Combine dill weed with plain yogurt and chopped cucumber for a delicious cooling dip. Use dill when cooking fish, especially salmon and trout, as the flavors complement one another very well. Use dill weed as a garnish for sandwiches. Since dill seeds were traditionally used to soothe the stomach after meals, place some seeds in a small dish and place it on the dinner table for all to enjoy. Add dill to your favorite egg salad recipe. Mix together chopped potatoes, green beans, and plain yogurt, then season with both dill seeds and chopped dill weed.