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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
Country USA
Brand St. Martin's Griffin
Manufacturer St. Martin's Griffin
Binding Paperback
ItemPartNumber 150 b&w halftones
ReleaseDate 1998-05-15
UnitCount 1
EANs 9780312187118

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