Dining In: Highly Cookable Recipes: A Cookbook

Dining In: Highly Cookable Recipes: A Cookbook

Discover the cookbook featuring â‚¬Å“drool-worthy yet decidedly unfussy foodâ‚¬Â (Goop) that set todayâ‚¬s trends and is fast becoming a modern classic.

â‚¬Å“This is not a cookbook. Itâ‚¬s a treasure map.â‚¬Ââ‚¬"Samin Nosrat, author ofÂ Salt, Fat, Acid, Heat

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYÂ San Francisco ChronicleÂ â‚¬ NPR â‚¬Â EpicuriousÂ â‚¬Â NewsdayÂ â‚¬ KCRWâ‚¬sÂ Good FoodÂ â‚¬Â The FaderÂ â‚¬Â American Express Essentials

Alison Romanâ‚¬s Salted Butter and Chocolate Chunk ShortbreadÂ made her Instagram-famous. But all of the recipes inÂ Dining InÂ have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesnâ‚¬t have to mean boring, simple doesnâ‚¬t have to be uninspired, and that more steps or ingredients donâ‚¬t always translate to a better plate of food.Â

Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish,Â Dining InÂ isÂ all about building flavor and saving time. Alisonâ‚¬s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.

Praise forÂ Dining In

â‚¬Å“Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proofâ‚¬"and so fun to readâ‚¬"weâ‚¬re going to be cooking at home for a while. Quite possibly forever.â‚¬Ââ‚¬"Christine Muhlke, editor at large,Â Bon AppÂ©tit

â‚¬Å“Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Romanâ‚¬s cookbook. Itâ‚¬s filled with recipes that are both unique and approachable. Reading it, youâ‚¬ll find yourself thinking â‚¬ËœI would have never thought of making this but I want to make it right now.â‚¬â‚¬Ââ‚¬"BuzzFeed

â‚¬Å“Dining InÂ is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isnâ‚¬t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.â‚¬Ââ‚¬"Amanda Hesser, co-founder,Â Food52
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 26692714
Color White
ReleaseDate 2017-10-24
UnitCount 1
EANs 9780451496997

Country	USA
Brand	CROWN
Manufacturer	Clarkson Potter
Binding	Hardcover
ItemPartNumber	26692714
Color	White
ReleaseDate	2017-10-24
UnitCount	1
EANs	9780451496997