Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
R 1,406
or 4 x payments of R351.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
A culinary look back at America's great passenger trains offers a history of their era, illustrations of the American railroad, and more than 250 authentic recipes for meals regularly served in the dining cars of old.