Discovering Sourdough Part I Beginning Sourdough: Professional Sourdough Baked At Home
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Discovering Sourdough Part I Beginning Sourdough: Professional Sourdough Baked At Home
Discovering Sourdough Part I - Beginning Sourdough, is the first book in a four part series of the book, " Discovering Sourdough." This book will take you from beginning sourdough baking through intermediate baking and then on to advanced baking techniques. No commercial yeast is used, this is the real thing (however book one does have quick breads like sourdough pancakes, biscuits etc that use baking soda/powder).
Discovering Sourdough Table of Contents Part I: Author's Note Discovering Sourdough Part I Credits Discovering Sourdough My Sourdough Journey Beginning Sourdough The Sourdough Starter What is Sourdough? Making your own Sourdough Starter Care of an Established Sourdough Starter Hydration Keeping A Starter Healthy Knowing your starter’s capabilities Leaven & Pre-ferments Salt Reactivating a Dried Starter Reactivating a Frozen Starter Storing The Starter Drying Sourdough Starter Long Term cold Storage of Sourdough Starters Home Baking of Sourdough Breads The Roasting Pan Method of Baking with Steam What You Need to Know About Measuring Beginning Dough Handling First Loaf Beginning Recipes Batter and Easy Breads Sourdough Ableskivers Honey Butter Cornbread Cranberry Applesauce Muffins Sourdough Danish Rye Pumpkin Muffins Pumpkin Cranberry Quick Bread Banana Bread Variation Old Fashioned Sourdough Flapjacks Overnight Jacks Sourdough Pancakes Pumpkin Pancakes Sourdough Waffles Killer Sour Cream Waffles Easy Sourdough Biscuits Fluffy Sourdough Biscuits Rustic Biscuits Sourdough Scones Onion Cheese Batter Bread Soft White Pan Sourdough Oat & Honey Soft Sourdough Sourdough Tortillas Syrian Flatbread Walnut Raisin Surprise Sourdough Glossary What’s Next? About the Author End of Part 1