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Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

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Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrassâ€™s compilation of 150 delicious recipes from the Old Line Stateâ€™s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and â€” of course â€” crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
Country USA
Brand Storey Publishing, LLC
Manufacturer Storey Publishing, LLC
Binding Paperback
ItemPartNumber Illustrated
ReleaseDate 2010-04-17
UnitCount 1
Format Illustrated
EANs 9781603425278

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Country	USA
Brand	Storey Publishing, LLC
Manufacturer	Storey Publishing, LLC
Binding	Paperback
ItemPartNumber	Illustrated
ReleaseDate	2010-04-17
UnitCount	1
Format	Illustrated
EANs	9781603425278