In cocktails or champagne, sprinkled on desserts, salads
Product of France
Domaine de Provence Truffle Pearls, 1.59 oz. Domaine de Provence Pearls give chefs, pastry chefs and bartenders the opportunity to participate in the Molecular Cuisine revolution. Made by a unique process whereby drops of fruity, salty or spicy juice or sauces are encapsulated into a thin alginate shell, Domaine de Provence Pearls burst in the mouth releasing their unique flavor and texture, appealing to all 5 senses.