Domestic Whole Suckling Pig, 15-20 lb, Crispy Skin, Tender

Domestic Whole Suckling Pig, 15-20 lb, Crispy Skin, Tender Meat, Gourmet Quality, Perfect for Roasts and Special Events, Sourced from Trusted Farms, Ideal for Professional Chefs and Culinary Experts
- DELICIOUSLY TENDER MEAT: These young pigs, fed solely on their mother's milk, offer a mildly jelly-like meat texture due to the collagen in the immature pig. Perfect for gourmet dishes, the flesh is pale, tender, and exceptionally flavorful.
- CRISPY AND FLAVORFUL SKIN: Experience the delight of crispy skin combined with tender meat. This suckling pig delivers an unparalleled taste experience, making it a must-have for any culinary lover aiming to impress.
- PERFECT FOR SPECIAL OCCASIONS: Ideal for roasts and festive gatherings, this whole suckling pig, with its head on, ensures a stunning presentation. Chefs can create memorable dining experiences with this premium quality meat.
- HIGH-QUALITY DOMESTIC PRODUCT: Proudly sourced from trusted domestic farms, these suckling pigs are slaughtered between two to six weeks, ensuring the highest standards of freshness and quality for your culinary creations.
- BULK PACK FOR PROFESSIONAL USE: Each case contains one whole pig weighing between 15-20 pounds on average, catering to high-volume kitchens and professional chefs who require consistent and reliable meat quality.
Country USA
Brand HRVST CHEF'S MARKET
Manufacturer HRVST CHEF'S MARKET
ItemPartNumber Suckling Pig, Frz, Whole Hd/On, 15-20#,
UnitCount 1
ReleaseDate 0000-00-00

Country	USA
Brand	HRVST CHEF'S MARKET
Manufacturer	HRVST CHEF'S MARKET
ItemPartNumber	Suckling Pig, Frz, Whole Hd/On, 15-20#,
UnitCount	1
ReleaseDate	0000-00-00

Domestic Whole Suckling Pig, 15-20 lb, Crispy Skin, Tender Meat, Gourmet Quality, Perfect for Roasts and Special Events, Sourced from Trusted Farms, Ideal for Professional Chefs and Culinary Experts