Baked fresh daily from scratch, using only the finest ingredients such as unbleached flour, salt and water
We use slow fermentation, allowing the dough to benefit from wild yeasts in the air
Our bakers hand-shape every loaf and bake it directly on the stone hearth
No preservatives, bromates or artificial flavors
Want a mouth-watering sandwich? How about hot pastrami & mustard, or a tuna melt? Be sure to start with good bread, and our New York Rye is just the ticket. We make it from scratch, use slow fermentation, hand-shape every loaf, and bake it on the hearth. It has a hearty crust, spongy interior, and wonderful rye flavor. We think it's as good or better than any light rye out there, including those from the Big Apple.