Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
Country USA
Brand Clarkson Potter
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber Illustrated
Color Multicolor
ReleaseDate 2014-02-25
UnitCount 1
UPCs 884655566186
EANs 9780770433185

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans

Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

Chasing the Gator: Isaac Toups and the New Cajun Cooking

Besh Big Easy: 101 Home Cooked New Orleans Recipes (Volume 4) (John Besh)

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

Chef Paul Prudhomme's Louisiana Kitchen

My New Orleans: The Cookbook (Volume 1) (John Besh)

South: Essential Recipes and New Explorations

Heritage

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook