Culinary Reactions: The Everyday Chemistry of Cooking
Mystery of the Periodic Table
What Einstein Told His Cook: Kitchen Science Explained
Napoleon's Buttons
Taste: Surprising Stories and Science About Why Food Tastes Good
The Elements: A Visual Exploration of Every Known Atom in the Universe
Pandora's Lunchbox: How Processed Food Took Over the American Meal
Bad Science: Quacks, Hacks, and Big Pharma Flacks
First Bite: How We Learn to Eat