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Dried Agaricus Blazei,Agaricus Blazei Murr,himematsutake Mushroom,Agaricus Subrufescens,Agaricus Blazei Murill,ganjisongrong,Almond Mushroom (250grams)

R 1,463

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Availability: Currently in Stock

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Dried Agaricus Blazei,Agaricus Blazei Murr,himematsutake Mushroom,Agaricus Subrufescens,Agaricus Blazei Murill,ganjisongrong,Almond Mushroom (250grams)
- How to eat dried agaricus blazei? 1. Stewed pigeon with agaricus blazei: wash agaricus blazei with warm water, stew it with the processed pigeon meat for 1-2 hours, and then take out the meat for soup after seasoning.
- 2. Fried agaricus blazei: marinate the soaked agaricus blazei with salt and cooking wine, then wrap the batter made of egg yolk and flour on the surface of agaricus blazei, and fry it in a pan until the surface is golden.
- 3. Braised steak with agaricus blazei: Heat the bottom oil in the pan, add oyster sauce, boil orange juice, stock, refined salt, and agaricus blazei, thicken the sauce, and pour it on the fried steak.
- 4. Fried rice with agaricus blazei: dice agaricus blazei, stir fry with minced meat until cooked, then add rice and stir well, add a small amount of onions and carrots, and serve in the pot after seasoning.
- How to preserve dried agaricus Blazei Mushrooms? If you buy dried matsutake directly, just store it in a cool, dry place.
Country USA
Brand Unknown
Manufacturer 701
ItemPartNumber 1
Size 250 Gram
UPCs 753955481881
EANs 0753955481881
ReleaseDate 0000-00-00