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Dried De Arbol Chilies - 4 oz. Life Gourmet Shop
Chile de Árbol can be used in any dish to add heat and spice, especially chili, salsa, and hot sauces.
Chilies are loaded with vitamin A, a potent antioxidant and boost to the immune system.
Chilies are rich in vitamin C and are believed to have many beneficial effects on health.
Scoville Heat Unit: 15,000 - 30,000 (hot)
De Arbol are very hot but they also have a nice nutty flavor. Closely related to cayenne peppers, De Arbol chiles are bright red, 2-3 inches long and pointed. Thinly fleshed, De Arbol chiles have a searing, acidic heat and are primarily used in powdered form to make sauces, but can also be found in soups and stews. Toast them and then blend with tomatillos, onion, garlic and a little water for a great table salsa. They come in handy anytime a little spark of intense heat is required.