Thai whole dried chile - 3.5 oz
This is the more spicy "grapao" basil.
Also called "hot basil" because of its peppery, exotic flavor.
This basil is used in simple stir-fries, and together with garlic, fresh chillies and fish sauce, it imparts a wonderful flavor to any meat or seafood you wish to toss up quickly in the wok.
Thai holy basil has a noticeably different flavor than the variety sold as seedlings under the same name in many Western nurseries that carry specialty culinary herbs. It is spicy, not sweet.
Country | USA |
UnitCount | 1 |
ReleaseDate | 0000-00-00 |