Dried Kaffir Lime Leaves - All Natural Non-Irradiated Makrut Lime Leaves Finely in an Airtight Resealable Pouch -use in for Tom Yum, Tom Kha - for Asian and Indian Food.
R 591
or 4 x payments of R147.75 with
Availability: Currently in Stock
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Dried Kaffir Lime Leaves - All Natural Non-Irradiated Makrut Lime Leaves Finely in an Airtight Resealable Pouch -use in for Tom Yum, Tom Kha - for Asian and Indian Food.
For use, simply put the dried kaffir lime leaf in hot water for a moment. The dried kaffir lime leaf will return like fresh kaffir lime leaf.
For use in Tom Yum , soup , curry ,Spaghetti
It can also be keep simple and long.
Kaffir lime leaves produce in vacuum system. In the vacuum system, the quality of dried Kaffir lime leaves is completely preserved. Can be used to replace fresh kaffir lime leaves. To cook Thai food Suitable for Thai people and Thai restaurants abroad. For use, simply put the dried kaffir lime leaves in hot water for a moment. The dried kaffir lime leaves will return like fresh kaffir lime leaves. It facilitates and reduces the cost of raw materials in Thai restaurants. It can also be keep simple and long.