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Dried Seaweed & Nori

Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz)

R 608

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Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz)
- The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor.
- It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately.
- Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography.
- Rishiri and Hidaka are especially famous and most popular Hokkaido kelp.
- Rishiri kelp is thick and long and produces a good broth. Deep flavor in small quantities.
Country USA
Brand CAIKEZI
Manufacturer Fujiyahonten
Binding Grocery
Size 3 Fl Oz (Pack of 1)
UnitCount 1
EANs 4991064031122
ReleaseDate 0000-00-00