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Dried shrimp - 3 oz
Used as in various Thai recipes
Soak in hot water for 15 minutes before using
Contains shrimp, salt, artificial color
Product of Taiwan
Small, sun dried shrimps are used as in various Thai recipes, most notably Miang Kham, Pad Thai and Green Mango with Sweet Fish Sauce. Store in a cool dry place. For certain recipes, you should soak in hot water for 15 minutes before using. Approximately 400 small dried shrimp per 4 oz package. Ingredients: shrimp, salt, artificial color. Product of Taiwan.