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Sausage & Bacon

Dry Kabanos, Polish Link Smoked Sausage, Pork Kabanosy approx. 3 lb | 48 oz

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Dry Kabanos, Polish Link Smoked Sausage, Pork Kabanosy approx. 3 lb | 48 oz
- Dry Kabanos, Polish Link Smoked Sausage, High Quality Pork approx. 3 lb | 48 oz
- Ready to Eat. Ingredients of Kabanos: pork, water, salt, sugar, spices, garlic, sodium erythorbate, ship casing
- Weight 3 lbs. Classic Old World European Recipe. High Quality Pork
- Fully Cooked and Naturally Smoked. The process of salting and maturing cured products is very long taking from 3 months to one year. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. They are very dry in texture and smoky in flavor.
- ATTENTION: if you see white spots on the kabanos sticks - this is salt, not a mold.
The process of salting and maturing cured products is very long taking from 3 months to one year. Kabanosy is a famous PolishÂ sausageÂ and probably the finest meatÂ stickÂ in the world. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. They are very dry in texture and smoky in flavor.
Country USA
Brand RODEO FOOD
Manufacturer Belmont Sausage
Size 3.8 Pound (Pack of 1)
UnitCount 1
UPCs 655257020709
EANs 0655257020709
ReleaseDate 0000-00-00