French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Country | USA |
Brand | Appetite by Random House |
Manufacturer | Appetite by Random House |
Binding | Hardcover |
ItemPartNumber | 9780147531025 |
Color | Multicolor |
ReleaseDate | 2017-10-31 |
UnitCount | 1 |
EANs | 9780147531025 |