Duck Foie Gras - Micuit / Ready to Eat, En Torchon, 8.8 OZ
R 3,528
or 4 x payments of R882.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, 8.8 OZ
Canada
Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on while poaching and resting, and gives it that cyclindrical shape - oh-so-convenient for perfectly round appetizer-ready slices! This lovely foie gras torchon is a mousse of duck livers with port wine. From Rougie France, it's wrapped in cheesecloth and finished with red ribbons on both ends.