Oud Al Ibtisam Muattar Bakhoor by Dukhni | 1 jar X 40 Grams | Arabic Bakhoor Incense | Aromatic Wood Chips | Warm Floral Oud Blend | Perfect for Prayer Time | Ramadan & Eid Gifts
R 961
or 4 x payments of R240.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
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Oud Al Ibtisam Muattar Bakhoor by Dukhni | 1 jar X 40 Grams | Arabic Bakhoor Incense | Aromatic Wood Chips | Warm Floral Oud Blend | Perfect for Prayer Time | Ramadan & Eid Gifts
CONTENTS: This includes 1 jar of Oud Al Ibtisam Muattar Bakhoor. The jar contains 40 grams of muattar bakhoor incense.
FRAGRANCE DESCRIPTION: Oud Al Ibtisam is a distinctive floral scent with magnetic appeal that combines rose, bergamot and jasmine. Enhanced with warm and woody base notes of amber and oud this uplifts and energises instantly
ABOUT DUKHNI: Dukhni Muattar Bakhoor is made from a traditional recipe. Hand picked wood chips are cured in essential oils and various aromatic extracts, botanical extracts, spices, resins, and woods. The combination of different aromatics and length of the curing process is what gives each muattar its own unique fragrance. Dukhni muattar is made in small batches to ensure high quality and consistency. Our muattar is also sustainably sourced and cruelty free, making it a more ethical choice
HOW TO USE: Dukhni Muattar can be burned the traditional way on charcoal. Place a few muattar wood chips on hot charcoal and enjoy as fragrant smoke fills up your room. It will burn for approximately 15min but the aroma will be long lasting. Our signature burners allow for a new way of burning muattar wood chips with ease. Simply place a few pieces on the copper plate and light the tealight below. We recommend tealight candles with a 3.5 to 4 hour burn time.
HERITAGE: Dukhni is a family-owned business that specializes in the art of developing fragrances and incense. Our journey began in 1907, five generations ago in Aden, an ancient port city in Yemen that formed part of the historic Incense Route. We mastered the art of blending botanical extracts, oils, flowers and woods together to craft our own aromatic recipes