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Picowe
Lay a sheet of dough or pasta over the Picowe Dumpling Maker, add a dollop of filling, then flip up one side to cut, seal and crimp the edges, creating a perfect little packet in seconds! Ideal for ravioli, pierogi, dumplings, turnovers, mini spinach pies, bite-size calzones and more.
• Use fresh pasta dough and your favorite fillings to create homemade raviolis, pierogies, and dumplings with this simple half-circle mold. Perfect for larger molds, it's easy to produce consistent results every time. Made of stainless steel, this mold will have you make pie quickly. • With the Sharp edge outside you can easily cut out the needed volume of dough. Put the dough on the upper side, slightly press down. Now you can add your favourite filling and close the ravioli mould. For safe closing you can brush the rim with egg yolk befor closing it. • Crafted of the finest stainless steel that's dishwasher safe. • Perfect designed handles for ease of use.
★ Warm Tips:
• Not put it in a microwave oven to avoid accidents. • Not use bleach containing salt, thinner, wire ball, grinding silver powder, detergent etc to clean. • After use, please wash and dry in time, to extend product life.