Dutch Treats: Heirloom Recipes from Farmhouse Kitchens

Dutch Treats: Heirloom Recipes from Farmhouse Kitchens

Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them â€“ including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).
Country USA
Brand St. Lynn's Press
Manufacturer St. Lynn's Press
Binding Hardcover
ItemPartNumber 9781943366040
ReleaseDate 2016-09-15
UnitCount 1
EANs 9781943366040

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