Dying for Chocolate (Goldy Culinary Mysteries, Book 2)

Dying for Chocolate (Goldy Culinary Mysteries, Book 2)

Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon sheâ€™s preparing decadent dinners and posh society picnicsâ€”and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philipâ€™s bizarre death was no accident, Goldy begins to sift through the dead docâ€™s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelationsâ€”the kind that could get a caterer killed.
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Praise for Diane Mott Davidson and Dying for Chocolate
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â€œA classic whodunit . . . the perfect book for food lovers.â€â€”New York Daily News
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â€œYou donâ€™t have to be a cook or a mystery fan to love Diane Mott Davidsonâ€™s books.â€â€”The San Diego Union-Tribune
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â€œA cross between Mary Higgins Clark and Betty Crocker.â€â€”The Baltimore Sun
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Includes recipes!
Country USA
Brand Crimeline
Manufacturer Crimeline
Binding Mass Market Paperback
ItemPartNumber new-03022017-b0019538
Color Brown
ReleaseDate 1993-10-01
UnitCount 1
EANs 9780553560244

Country	USA
Brand	Crimeline
Manufacturer	Crimeline
Binding	Mass Market Paperback
ItemPartNumber	new-03022017-b0019538
Color	Brown
ReleaseDate	1993-10-01
UnitCount	1
EANs	9780553560244

Dying for Chocolate (Goldy Culinary Mysteries, Book 2)

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