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East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

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East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasnâ€™t about to leave her familyâ€™s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-basedâ€”as well as easy, affordable, and delicious! Here are:
- Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
- Canâ€™t-believe-itâ€™s-vegan twists: Tandoori cauliflower â€œwings,â€ pineapple fried rice, jackfruit biryani, â€œbutter chicken,â€ a sushi feast to feed a crowd
- Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventureâ€”from the comfort of your kitchen.
Country USA
Brand The Experiment
Manufacturer The Experiment
Binding Paperback
ItemPartNumber 9781615195633
ReleaseDate 2019-03-05
UnitCount 1
EANs 9781615195633

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