Eating Puerto Rico: A History of Food, Culture, and Identity

Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation/en Traducción/em Tradução)

Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico.
Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Country USA
Brand University of North Carolina Press
Manufacturer The University of North Carolina Press
Binding Paperback
UnitCount 1
EANs 9781469629971
ReleaseDate 0000-00-00

Country	USA
Brand	University of North Carolina Press
Manufacturer	The University of North Carolina Press
Binding	Paperback
UnitCount	1
EANs	9781469629971
ReleaseDate	0000-00-00

Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation/en Traducción/em Tradução)