Eden Organic Sesame Oil, Unrefined, Extra Virgin, Traditionally Pressed, 16 fl oz Glass Bottle
R 976
or 4 x payments of R244.00 with
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Eden Organic Sesame Oil, Unrefined, Extra Virgin, Traditionally Pressed, 16 fl oz Glass Bottle
Unrefined, cold pressed, extra virgin sesame oil from the first pressing.
Lightly filtered, retaining sesame's aroma, rich flavor, and nutrients.
Sesamol and sesamin, antioxidants in sesame, are natural preservatives making it a very shelf-stable unrefined oil. A beneficial cooking oil, excellent for all cuisines and cooking styles.
Extra Virgin Sesame Oil is a delicious ingredient for making mayonnaise, dressings, spreads, and pasta toppings. Highly versatile and can be used for virtually all cooking needs from sautés and stir fries to baking.
EDEN Extra Virgin Sesame Oil contains 5g monounsaturated and 6g polyunsaturated, and is cholesterol free. Sesamol and sesamin, naturally occurring antioxidants found in sesame seeds and sesame oil, make unrefined sesame oil especially nourishing, and they act as a natural preservative in the oil. One of the most shelf stable unrefined vegetable oils.
Provides 35mg omega 3, 6269mg omega 6, and 5454mg omega 9 essential fatty acids (EFAs) per 1 tablespoon serving.
Eden Foods began in Ann Arbor in the late 1960s with friends sourcing natural food. Youth motivated by a study of a worldwide phenomenon centered upon macrobiotics: eating a diet of whole grain and seasonal local plant foods that are not nutrient depleted and without toxic chemical adulteration. Natural foods were simply not available at the time, so they started the Eden food co-op to bring them in. Their initial $200 orders to Erewhon in Boston and Chico-san in California were well received and caused a local stir. This lead to co-op members traveling rural roads, knocking on doors looking for farmers to grow food using organic methods. Eden buys all food from, and pays farms directly getting more cash to them. Most is grown a few miles to a few hundred miles from home base. In the Midwest we source wild rice, beans, spelt, soybeans, cabbage, apples, tart cherries, strawberries, pastry wheat, and tomatoes. Other North American family farm organic food includes grains from the Midwest and Western high plains; almonds, pistachios, and brown rice are from California; flax and mustard seed are from Saskatchewan; dulse is from New Brunswick too many to list here.