BREAKFAST SAUSAGE CASINGS: Measuring 42‑44mm/1.65‑1.73in in diameter, these clear collagen freshs casings offer an ample space for easy sausage filling. It's crucial to double check the size before purchase to ensure perfect fit.
STURDY AND DURABILITY: Edible drying sausage casing is sturdy and resilient, resisting breakage during the sausage-making process. Their cleanliness and ease of storage make them a dependable choice for your needs.
HELP PREVENT SPOILAGE: These sausage casings are salted to prevent spoilage and ensure longer storage time with proper storage. Chorizo casings can be used to make meat sausage breakfast sausage.
STRAIGHTFORWARD USAGE: The sausage casings for flavorous homemade sausages, before use, simply rinse off the salt from the salted sausage casings, dry them, and you're ready to start filling your sausages.
VERSATILE FOR VARIED SAUSAGE TYPES: These hog sausage casings are suitable for crafting a range of sausages, including polish sausage, summer sausage, smoked sausage, liverwurst, dry-cured pepperoni, german salami, and more.