Egg Ring Pancake Mold 9PCS WGZOJOPD Stainless Steel Pancake Forms Fried Egg Mold Non-Stick Egg Poachers With Handle For Griddle Pan Kitchen Tool
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Egg Ring Pancake Mold 9PCS WGZOJOPD Stainless Steel Pancake Forms Fried Egg Mold Non-Stick Egg Poachers With Handle For Griddle Pan Kitchen Tool
√430 GRADE STAINLESS STEEL:Our egg rings are non-stick,easy to clean,high temperature resistance,no deformation,no discoloration,no rust.The wire drawing process is beautiful and attractive.
√APPROPRIATE SIZE:The egg mold makes egg white not easy to leak,fried eggs can easily break away from the mold when we cook them.
√MULTI-PURPOSE USAGES:You can use them to make any tasty food you can think of,such as desserts,pastries,pancakes,mints,and jellies.Just have them,let your imagination begin.
√A VARIETY OF SHAPES:A variety of lovely patterns attract children's attention and increase their appetite.They are no longer picky eaters on account of so many cute shapes.There are new varieties everyday.Let a new day starts with DIY.
√"GREEN BALL":Non thermal conductivity,non-toxic,harmless,available with hand.The handle is easy to operate and take in for it can rotate.Screw reinforcement,not easy for handle to reverse.
Doesn't your kids like eating eggs? If you have our cute egg molds and use them to cook different attractive shapes of fried eggs , your children will love eating it! Also, you can use it when you make cakes, chocolates, pancakes and any other food.
Specification: Material: Stainless Steel Color: Silver Quality 9PCS different Shapes: Round/Flower/Heart/Tree/Mickey Mouse/Elephant/Bird/Horse/Star 9 Shapes as picture excellent design for cooking eggs or pancakes for your lover as well as your family Ideal for making pancakes, crumpets or fried Lovely shape fried egg mold Easy to clean and enduring performance handle folds for easy storage compact, durable & easy to use
Product Use: 1ã€Put the mold in the pot and heat for a while: Wash the fried egg mold and wipe to dry, put it in the pot and heat for a while. This could effectively prevent oil splashing.( It is must to use flat pan for frying) 2ã€Add appropriate amount of oil into the mold: the oil should just cover the bottom of the mold, not too much or too little. (Note: Put the mold and heat it to a certain degree first, then add the oil) 3ã€Brush oil on the mold with the oil brush we give away for free: Brush oil on the inner side of the mold with an oil brush. Otherwise it will be difficult to clean up. 4ã€Wait until the oil gets 70% cooked, add egg: When the oil is 70% cooked (with a little smoke coming out), slowly add egg. (Note: Don't overexertion while adding egg. This is to ensure uniform coverage of the egg white) 5ã€Fry on low heat for 2-3 minutes and turn off the fire: It is better to use low heat when cooking fried eggs. Do not use high heat.( Note: You must be patient when cooking fried eggs) 6ã€Remove the fried egg mold, dish the fried egg: When the egg is almost fully cooked, gently remove the mold