Egg Tarjarin Artisinal Pasta - 8.8 oz / 250 g

Egg Tarjarin Artisinal Pasta - 8.8 oz / 250 g
- Pasta finds its maximum fulfilment on Piedmontese tables, thanks to the union with the most delicious sauces. In Piedmont, pasta means not only refinement, inheritance from the noble courts and from Savoia, but also essential preparations, obtained from the wise hands of farmers who work genuine ingredients.
- There is an air of mystery about the origins of this pasta. According to the width, this pasta is known as Tajarin (3 mm) or Tagliatelle (8 mm). This long egg pasta is a flagship of the Langa tradition. In particular, tajarin were first served in Piedmont as early as the 1500s and each golden strand is a celebration of the art of egg pasta. Until a few decades ago, it was even a “proof of love”: a woman had to show to be able to make this pasta in order to conquer her beloved.
- This special production, the consequent pasteurization and the slow drying at a low temperature over chains allow to obtain a product that the restaurateur may serve as fresh pasta since the product keeps the characteristics both of consistency and of colour of pasta prepared at home.
Country USA
Brand MARKY'S
Manufacturer MARKY'S
Size 8.8 Ounce (Pack of 1)
UnitCount 1
UPCs 709932085825
EANs 0709932085825
ReleaseDate 0000-00-00