Egg White Protein Powder Unflavored 7.05 oz, Powdered Dried Eggs Whites - for Protein Shake - for Cooking Vegetarian, Meat and Fish Products
RÂ 721
or 4 x payments of R180.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Egg White Protein Powder Unflavored 7.05 oz, Powdered Dried Eggs Whites - for Protein Shake - for Cooking Vegetarian, Meat and Fish Products
🥚 Egg White Powder – A free-flowing powder made from the glucose-reduced and spray-dried egg whites of quality farm-fresh eggs, egg white powder has many advantages over fresh. By having most of the moisture removed, dried egg whites are viewed as more convenient than fresh or liquid egg whites, as the dried version has a longer shelf life and is shelf stable.
🥚 Powder Properties - Powder has properties that allow it to bind rapidly with other ingredients. It is a binding agent with far stronger gel strength than liquid egg whites. Egg Albumen Powder is used often in vegetarian preparations such as meat analogues (soy, sausages, hamburgers, frankfurters) where good binding and water retention are necessary.
🥚 Egg White Gel - Gelation of presented albumen in comparison with the gelation of white natural egg is much more effective. Very high gel strength of the product increases the range of application. The product is designed as a functional additive for processing meat, ham, sausages, pates, fish products, food decorations and other additional food products.
🥚 Dairy Free - This tasteless protein powder contains no dairy. It's perfect for vegans, vegetarians, and anyone with an allergy to milk or lactose intolerance. Feel good about what you put into your body!
🥚 Powdered Egg Whites - Are basically pure albumen or dried egg white. It can be reconstituted by mixing the powder with water. Not good for whipping! For whipping, we recommend purchasing our High Whip Egg White Powder!